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某国际酒店集团财务管理制度.doc简介:
XX国际酒店管理(集团)有限公司财务系统管理办法二零xx年四月目录总 则············································(1)第一章财务管理制度································(1)第一节财务计划管理·········································(1)第二节会计核算原则·········································(2)第三节资金管理规定··········································(3)第四节付款审批管理··········································(4)第五节外汇管理规定··········································(6)第六节台账的管理···········································(7)第七节成本费用的管理········································(7)第八节会计凭证及帐薄的管理··································(8)第九节会计报表··············································(9)第十节会计监督·············································(10)第二章财产管理制度··································(11)总则···············································(11)第一节财产的划分···········································(12)第二节财务管理组织和人员职责······························(13)第三节财产的请购、审批、验收、入库规定·····················(14)2第四节固定资产、低值易耗品及易耗物品的管理··················(16)第五节物料用品、专用基金材料的管理··························(18)第六节废旧物资管理·········································(18)第七节棉织品的使用、保管和洗涤规定·························(19)第八节损坏、遗失公物的赔偿规定·····························(19)第九节会计科目·············································(20)第三章餐饮成本控制制度······························(22)第四章酒店采购实施细则······························(24)总 则···············································(24)第一节采购申请·············································(24)第二节采购项目的择商、确认和报价····························(25)第三节基准单价············································(26)第四节审批程序·············································(27)第五节购买·················································(27)第六节进口货物报关与报验·································(28)第七节货物运输·············································(28)第八节货物验收·············································(29)第九节结算工作·············································(29)第十节特殊采购项目········································(30)第十一节采购业务管理·········································(30)第十二节奖惩规定··········································
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